ISSUE 26: DECEMBER 04-FEBRUARY 05
Blue Corn (Shawn Dell Joyce)
Pizza and Dom Perignon: The Cosimo Restaurant grou. by Abby Luby
Civil service. by Kathy Baruffi
Californis a la carte. by Leslie Coons
The state of agriculture in the Hudson Valley (excerpts). by Jayne Daly of The Glynwood Center
Traditions: Kolache. by Michael Pardus
By the glass: It's all Greek to me. by Steven Kolpan
Locally grown: Working man's mesclun. by Keith Stewart
Last call: Comfort food for uncomfortable times. by Gary Allen
Good stuff: Challon ducks; Regional farm maps; Rogowski gets a MacArthur; Heritage spuds; Ag report; Gadaleto's Guinness record.
Dining out: Georgian and Indian cuisine.
Openings: The Greig Farm Marketplace and Bakery; Opus Terrace Steakhouse; Soul Dog; Locust Tree; Umami Cafe; Olde Hudson.
Books: Our annual look at new and old tones of interest.
Veal chops stuffed with prosciutto, fontina and sage (Luis Ferraro / Cosimo's Restaurant Group)
Sage-potato gnocchi with lobster, butternut and delicata squash(Luis Ferraro / Cosimo's Restaurant Group)
Kolache (Michael Pardus)
Fish taco (Joseba K. Encabo)
Margarita (Joseba K. Encabo)