ISSUE 46: JUNE-AUGUST 09

Features:

Back to the farm: Farm camps for kids. by Abby Luby

New crop: Josh Morgenthau, Fishkill Farms.

Municipal Farmers' Markets in the Hudson Valley.

Up close: Richard & Russell Biezynski, Northwind Farms.

Departments:

Openings: Isamu; The Wherehouse; Heart's Delight Bakery

Good stuff: Farm/chef redux; Kagan Meats; Farm tours; Kudos; Otto's.

June-August 09 Events

By the glass: Tasting great wines: a New (York) approach. by Steven Kolpan

About the business: Bruce Kazan of Main Course. a Valley Table interview

Locally grown: Is there life before farming? by Keith Stewart

On the plate: (Very Portuguese) sardines.

Recipes:

Grilled chicken with basil pistou (Bruce Kazan / Main Course)

Panzanella with roasted red pepper vinaigrette (Bruce Kazan / Main Course)

Peach panna cotta (Bruce Kazan / Main Course)

Sardines (Chef Anthony Goncalves / 42)